Description
Food Pairings:
Tempranillo Bobal thrives alongside warm, rustic flavours. Try it with a hearty chickpea and chorizo stew or slow-roasted chicken thighs with smoked paprika.
SOL – Tempranillo Bobal (Spain)
$260.00
Release Date: April 2027
From sunrise to sunset, Spain’s vineyards bask in a warmth that is relentless and abundant. Tempranillo thrives in it, building savoury depth and richness with every long, unhurried day. Bobal tempers that intensity, adding colour, freshness, and lift that keeps the wine balanced and alive. Together they produce Sol — warm, ripe, and radiating the effortless generosity that only a long Spanish summer can produce.
Tasting Notes:
Rich blackberry and ripe prune on the nose, warm with baking spice and a hint of toasted oak. Full-bodied and smooth on the palate, with balanced tannins and a finish that glows long after the last sip.
This wine is a LIMITED RELEASE in the RQ27 Collection. Pre-ordering is highly recommended. Reserve yours by October 30, 2026. Contact us to order or for more details.
Produces 30 – 750ml bottles. Price includes premium labels, shrinks, corks and on-site winemaking service fee.
| WEEKS | 8 |
| VARIETAL | Tempranillo, Bobal |
| SWEETNESS | Dry |
| OAK | Medium |
| BODY | Full |
| ALCOHOL % | 14 |
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