Description
Food Pairings:
Pinot Noir Shiraz is built for bold, comforting flavours. Try it with spiced lamb meatballs in a rich tomato sauce or a simple board of aged cheddar and fig preserves.
$260.00
Release Date: November 2026
Australia’s sun-scorched vineyards, heat isn’t a season – it’s a force of nature. It doesn’t relent, and neither does Ember. Long summers forge Pinot Noir and Shiraz into something bold, concentrated, and alive with intensity. Dark fruit, warm spice, a finish that holds like a coal long after the flame has passed. This is a wine that doesn’t just warm the glass, it stays with you.
Tasting Notes:
Ripe plum and strawberry on the nose, layered with warm spice and a whisper of cracked pepper. Medium-bodied on the palate with juicy fruit, soft tannins, and a long, deeply satisfying finish.
This wine is a LIMITED RELEASE in the RQ27 Collection. Pre-ordering is highly recommended. Reserve yours by October 30, 2026. Contact us to order or for more details.
Produces 30 – 750ml bottles. Price includes premium labels, shrinks, corks and on-site winemaking service fee.
| WEEKS | 8 |
| VARIETAL | Pinot Noir, Shiraz |
| SWEETNESS | Dry |
| OAK | Medium |
| BODY | Medium |
| ALCOHOL % | 14 |
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